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"As a small scale farmer in Kenya, I always have too much to worry about. from the bad and erratic weather that we have been experiencing, coupled with soil degradation, market uncertainities and more. We no longer know what inputs or fertilizers that will work for us. It's just trial and error"

There is nothing as scary as knowing that the world will need to produce more food in the next 40 years than it has produced in the last 10000 years combined. However it is an opportunity for the small scale farmers to feed the world.

"Over 70% of all the food is produced by rural small holder farmers. As the population increases demanding more food, this small farmers are the key to feeding the world, only if they transition from traditional farming to practicing knowledge based farming"

We are commited to building sustainable solutions to end hunger in all its forms by 2030 and to achieve food security.